chicken leek pie

Slice the leek thinly into rings you want the white and pale green part you can discard most of the dark green leaves sauté the leek in the oil Finely dice the carrot and add to. Method STEP 1 Pre heat oven 170 fan assisted 190 gas 5.

Easy Chicken And Leek Pie Recipe Delicious Magazine Recipe Chicken And Leek Pie Creamy Chicken Pie Recipe Chicken Pie Recipe

Remove and set aside.

. 3 large leeks white and. To make the topping mix flour baking powder salt and pepper and optional rosemary or parmesan. Brush the chicken leek and mushroom pie with the mixture. Bring the stock to a simmer and allow to infuse over a low heat for 5 minutes.

Place in a saucepan and pour on the chicken stock. All you need is. Add the chicken breast and bring to a low simmer. MAKE THE PASTRY.

3 tablespoons of butter plus a little extra for glazing. Method Heat the chicken stock in a lidded saucepan. Chicken and Leek Pot Pie ingredients. Chicken and Leek Pie is a true comfort food that brings back childhood memories of having grandma make your favorite pie.

Quarter the eggs and nestle them in the pie dish among the. Remove the chicken breasts. Make a well in the centre and pour in milk and oil. Cover with a lid and cook for 10 minutes.

Stir together the flour sugar and salt in a medium bowl then add the butter. Put the eggs in boiling water and boil for 6 minutes. Add the chicken breast chunks and brown. 2 or 3 large chicken breasts cut into bite-size chunks.

Drain cool them under cold water and remove the shells. What makes this dish so great is its simplicity. Bake in the preheated oven. Directions Cut the chicken breasts into small pieces I like mine about 1 to 2 inches square.

STEP 2 Melt half the butter in a large frying panadd the chicken and fry until coloured all over. Stick the decoration pieces on the top of the pie and brush them with egg wash as well. Heat 2 tablespoons of the olive oil in a large pan until very hot. Heat extra virgin olive oil in pan and add leek stirring over medium heat frying until soft.

Add the flour stir through. Add the chicken thighs bring back to a simmer and. Grease a 23cm 9 in diameter pie dish with a little butter and set aside. Use a knife to mix to a soft.